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Adam Long's avatar

Hi Matthew,

Another interesting one, in part for personal reasons. Jean was 2 years older than my grandfather Gavin. While she was writing for assorted publications, he was a reporter for the Sydney Morning Herald. Like Jean, he wrote reviews (for films, and art exhibitions), though also serious stuff (he reported from Germany in 1939, months before the war, and was in France as a war correspondent until weeks before Dunkirk.

He followed my grandmother to England and married her, a couple of years before Jean and her husband went to live there. When Jean died in 1930, Gavin's father (Bishop George Long), died at 50 of a heart attack, likely related to the health issues he suffered from the Spanish Flu. I could go on and on. they seem like people whose paths might've crossed in Sydney.

All the best, Adam

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John Horniblow's avatar

Thank you Matthew for another evocative and thought provoking Bright Side muse and the introduction to Jean Curlewis’ “Christmas in Australia”. I must say it resonates with me because it brings back memories of how peculiar or different my early Christmas’ in Australia were to those scribed in the story or even that of my friends. As first generation Australians, an immigrant family of “10 Pound Poms”, the Horniblow family’s Christmas was resolutely English.

From the spray on white, frosted stencils of fir trees and snowflakes adorning the windows of our house, to bob bons (crackers) and their paper crowns or table settings of candles and angels, we had all the trimmings of a traditional English Christmas. I am sure, if at all fitting, we would have even lit a log fire, eaten toasted Chestnuts and sung Christmas carols around the hearth on Christmas Eve. 

While the temperatures soared to the hundred degree mark and baked the paddocks to a tinder dry and crisp, golden colour, my mother would diligently crank up the stove and bake the traditional Christmas lunch . Mince pies, turkey with stuffing and rich gravy, roasted pork with crackling, or baked glazed hams, roasted potatoes and an assortment of other vegetables. A long lunch at the dining tables (yes , we joined two tables together, end on end to fit us all ) finished in a darkened room with a flaming Christmas ( plum ) pudding with the hidden lucky sixpences served with a lashing of brandy butter and whipped cream. What we were eating and celebrating in suburban Canberra was more befitting to be played out and served at a Christmas table in London or Sussex for that matter. Thankfully, while it did take us some time to become more Australian and recognise the folly of our Anglo traditions, we adapted to more seasonally appropriate norms of a hot, bright , Australian Christmas . Even going to the beach for a surf and dancing on the verandah.

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